Reservations
+252 61 6001155An Experience for the Senses
The Restaurant
Led by Chef de Micheal Martin, The Restaurant is celebrated for its excellent cuisine and unique ambience. The gorgeous dining room features three open studio kitchens, allowing you to enjoy the sights and sounds of the culinary artistry on display. The menu showcases both Asian and European influences, with a tempting selection of classic favorites and creative dishes for you to sample. Cheese connoisseurs will be drawn to the The Wine and Cheese Cellar, housed in five-meter-high glass walls, where our knowledgeable staff can introduce you to some of New York's greatest culinary treasures.
Dress Code
Smart casual (no shorts, hats, or sandals permitted)
Terrace
Open for drinks only
Hours
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Breakfast: 7.00 am – 11.00 am (daily)
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Lunch: 12.00 noon – 2.00 pm (daily)
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Dinner: open from 6.30 pm, last order at 10.00 pm (daily)
A Memorable Stay Experience
What Our Guests Are Saying
At NovoGate Hotels & Residences, we take pride in offering top-notch service and exceptional hospitality. Here's what some of our guests have to say about their experiences:
Testimonials
What Our Guests Say
Staying at NovoGate Hotels & Residences was an absolute pleasure. The rooms were immaculate, and the service was outstanding. I would highly recommend this hotel to anyone visiting Mogadishu.
Ahmed Yusuf
Business Traveler
The location is perfect for business and leisure travelers. NovoGate provided excellent amenities, and the staff made me feel at home. I will definitely return!
Fatima Hassan
Guest Review
From the moment we arrived, the hospitality at NovoGate was exceptional. The staff went above and beyond to ensure our stay was comfortable and memorable.
Mohamed Ali
Family Vacation
NovoGate Hotels exceeded my expectations. The attention to detail, clean facilities, and luxurious feel made my stay one of the best experiences I've had in Mogadishu.
Maryam Abdi
Corporate ClientTestimonials
What Client's Say?
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Emily Brown
Guest review
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Nolan White
Guest review
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Olivia Martin
Guest reviewThe Cappa
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